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Lifafa Paratha is a stuffed paratha made as an envelope popular in the northern states. This paratha is stuffed with a mixed vegetable filling and cooked and then stuffed. This makes a wonderful travel food and very easy to make. Konda liked it so much that she wanted to pack this for her college.
Lifafa Paratha Mixed Vegetable Lifafa Paratha
Step 1 : In a bowl, add wheat flour, a pinch of salt and 2 tbsp of oil. Knead it into a stiff dough using required amount of water. Step 2 : Heat a pan on medium flame, add a little oil to it. Step 3 : Add chopped onions and saute it until translucent. Step 4 : Now, add chopped green chillies, chopped capsicum and chopped bell pepper to it.
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Place the half-cooked paratha on a flat surface and add a little of the palak paneer mixture in the middle. Bring two opposite edges together on top of it. Use cornflour mixed with water as a sealing paste and fold the remaining two edges to form an envelope-like pattern. Cook the lifafas on both sides until golden brown.
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Roll a portion into a 200 mm. (8") diameter circle using a little plain flour for rolling. Place 3 tbsp of the stuffing in the centre. Fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well. Heat a non-stick tava (griddle) and cook the paratha on a slow flame.
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To begin making the Whole Wheat Spinach Paneer Lifafa Paratha Recipe, in a mixing bowl add the whole wheat flour, salt, 1 tablespoon melted ghee and mix. Next add water little by little and start kneading the dough. If you are looking for softer texture add only milk to knead the dough and no water. Knead till you get soft, smooth dough.
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How to Make Chicken Lifafa Recipe - YouTube Chicken Lifafa Recipe Full how to cook or make Chicken Lifafa at your Kitchen by simply making a bread of Wheat Flour in small size and open.
Lifafa Paratha Mixed Vegetable Lifafa Paratha
Tips to make palak paneer lifafa paratha: 1. Instead of diced mozzarella cheese you can use grated processed cheese. 2. Make sure to apply the plain flour mixture properly to seal the paratha. 3. You can use malai paneer to make this recipe more flavourful.
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1 tsp oil salt to taste For The Stuffing 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/2 cup chopped onions 1 cup inely chopped and boiled vegetables (carrot , green peas and french beans) 1/2 cup chopped and boiled cauliflower 1 cup boiled and mashed potatoes 1 1/2 tsp chilli powder
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Mix 1 cup Vivatta Whole Wheat flour with water, oil and salt. Add a little water at a time and keep on mixing it with your fingers till the dough reaches a soft consistency. Once the dough becomes smooth and soft, cover and keep the dough aside for 30 minutes. Meanwhile proceed to make the broccoli and potato stuffing.
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How to make Paneer Lifafa - good paneer stuffed paratha in a shape of a lifafa This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Cottage Cheese, Wholewheat Flour Cuisine : Fusion Course : Snacks and Starters User Rates :
Lifafa Paratha Mixed Vegetable Lifafa Paratha
Shagun Envelopes making | Shagun Envelope Design Ideas | Shagun Lifafa | Lifafa banane ka tarika Hello all,In this vide I will tell you how to make envelope.
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How to Make Palak Paneer Lifafa 1. Mix the atta with salt and ghee to start preparing the dough. Add water, little by little and knead well to make a soft dough. Cover and allow the dough to.
Lifafa Paratha Mixed Vegetable Lifafa Paratha
Fold the remaining 2 sides of the roti to make an envelope. Heat a non-stick tava (griddle) and place the paratha. Cook the paratha, using ¼ tbsp of butter. Till they are golden brown in colour from all the sides. Serve the chinese lifafa paratha immediately. pro tips to make Chinese lifafa paratha.
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To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil. Mix it well, add water and start kneading till it turns to a smooth dough. Keep the dough aside for 20 minute. Take another mixing bowl, add 2 eggs and beat them properly. Add chopped onion, green chilli, chopped tomato, chilli powder, cumin.
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